Two great cookbooks heat up for a great cause: Sloan-Kettering Cancer Center.
I have both journals, Park Avenue Potluck and Park Avenue Celebrations. My favorite recipe from Park Avenue Potluck is the 'Bruschetta with Pears and Blue Cheese'- tested and truly yummy. I also liked the 'Pond Water'- probably created waterside on a beautiful, rolling country estate in Greenwich...but none the less, next to a pond.
In the first front pages of the cookbook, is The Guide for Entertaining which is funny but offers some good tips and sweet quotes,
"I design every menu according to what the men will eat."- Chesie Breen
"It's a good idea to have a signature dish that people look forward to." Jamee Gregory
"Setting the table is the most fulfilling part of the party preparation." Coco Kopelman
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